Italian crostoli recipe

Our Crostoli biscuits or Chiacchiere di Carnevale are ribbons of fried dough dusted with icing sugar. These light and crispy delicious biscuits are the perfect recipe to go with an Italian coffee – they will have you asking for more!

It is not too late to get a little piece of Carnevale celebrations and make light and crispy Crostoli biscuits. Italian Spoon has the perfect crostoli recipe to enjoy with an Italian coffee – they will have you asking for more!

Ricardo's recipe Crostoli Della Nona

Lidia Bastianich shares her family recipe for crostoli.

Hi Everyone! Continuing with our traditional Christmas baking, today we have made an old favourite. Crispelle were a very popular treat th...

Cenci di Carnevale are sweet and crispy Italian fried pastries made and eaten for carnival. They have a beautiful citrus and vanilla aroma and are dusted in powdered sugar before serving. Also known as Chiacchiere, Crostoli, Frappe and Bugie (just to name a few).

Crispy, bubbly & super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Kids & adults will adore them!

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Sicilian Cannoli with Ricotta filling are an iconic Sicilian dessert adored all over the world. Follow this easy, step by step recipe to make your own shells and ricotta filling and enjoy your own homemade cannoli at home!

These Italian bow tie cookies are as light as angel wings and taste heavenly, especially with a dusting of powdered sugar! Beautiful pastries!