Hominy grits

Our cheesy grits recipe is a perfect blend of cheddar and hominy grits that will give you the ideal accompaniment to any type of BBQ meat. People may not often think of BBQ grits but give this recipe a try and enjoy the cheesy goodness today.

A properly cooked pot of grits should be smooth, creamy, and deeply flavorful. When made right, you won't need anything more than a little salt and butter to finish them off.

Our USDA Certified Organic Coarse White Hominy Grits are milled from nixtamalized organic white corn. They are stone-ground and freshly milled to order, then shipped to you. These are the real deal hominy grits, not just regular grits parading as hominy grits. No nixtamal, no hominy grits.

Fresh Hominy Grits - Corn Recipes | Anson Mills - Artisan Mill Goods

A simple recipe for the best way to cook tender, creamy stone-ground or hominy grits from a Southern cook who knows good grits. If you’re not from the South, you probably don’t like grits. Actually, t

This recipe makes cheesy grits. Really, really, really, really cheesy grits.

If you're from the American South, you know there's nothing like a hearty bowl of hominy and grits. Grits are a southern staple that has been around for centuries. Though they are often lumped together

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.

Hominy is made from dried corn (maize), soaking the corn kernels in a weak solution of lye. Then it can be cooked or dried for later use. Ground hominy is known as masa or grits, and it can also be ground more finely to make flour. Today's canned hominy is already cooked and ready to

Now you may be asking, what is hominy? Fear not, for we've broken this down along with where it came from, how to cook it, and some helpful nutritional information.