Fried shallots

Only two ingredients and less than 20 minutes are needed to make these versatile flavor bombs that can elevate just about any dish!

Crispy fried shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

If you love green bean casserole, you know crispy fried shallots are a must. Fortunately, learning how to fry shallots is so easy.

Try this crispy fried shallots recipe. Best as the toppings for noodles, congee, rice and stir-fried dishes. The shallots oil is just incredibly aromatic.

Creamed Peas with Fried Shallots are so easy to make! Fried shallots add a special touch to these peas, just in time for Thanksgiving dinner!

Crispy fried shallots, or hom jiew in Thai, are magical. When done well, these sweet, crispy flakes seem to improve just about anything you put them on.

Hands down, this is legit the best-ever classic green bean casserole! SO EASY and made from scratch!!!

Frying shallots can be time-consuming and finicky, but there are some steps you can take to improve your odds of success. This recipe, adapted from “The Wok: Recipes and Techniques” by J. Kenji López-Alt (W.W. Norton & Company, 2022), makes sure the shallots are sliced evenly, with a mandoline, for best results. Then, once the shallot rings start to sizzle in earnest, they’re fried gently over medium-high heat. What results is crisp and aromatic, and can be used as a finish for salads…

This recipe for fried shallots is easy to make and extremely versatile—use the crispy shallots in green bean casserole, or to top a salad or fried rice.

Make these irresistible roasted shallots. The five key ingredients for making this glossy glaze are Worcestershire sauce, honey, balsamic vinegar, butter and honey! The glaze works with other vegetables too.