French sandwich

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our version using authentic French-style bistro ham, black truffle butter, and creamy Camembert (for extra credit).

This crusty French Baguette Sandwich is filled with the flavours and textures of France, inspired by my favourite Paris Boulangerie

Get some good, crusty bread, thinly-sliced beef, Gruyère cheese, melt it all happily together and viola! You’ve got yourself a legit French dip, ready for a dunk in luscious au jus broth.

Pierre Koffman’s croque monsieur, Rick Stein’s mackerel baguette and Claire Ptak’s peanut butter and jelly: the recipes to transform your working-from-home lunch

The Jambon beurre is a classic French sandwich testament to French cuisine's beauty. It's simple and delicious. Jambon beurre is a three-ingredient sandwich that you'll find at most boulangeries (French bakeries). But don't be fooled by its simplicity; the key to a perfect jambon beurre is in the quality of the ingredients. You want a fresh, crispy baguette, a good quality ham, and the best butter you can find. It's incredible how the simplest things often turn out to be the best.

A french baguette sandwich is something special. The crusty bread is the star for me and when it's loaded with veggies & feta, it is next level delicious!!

More than 3 million Jambon-Beurre sandwiches are sold in France every day! And for good reason, they're delicious! They're also easy to make at home with this simple recipe and just 3 top quality ingredients: ham (ideally Paris ham), European style butter and a fresh baguette!

A pressed French sandwich from Nice and Provence.

This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. Effortlessly elegant, and most importantly, so delicious.

In addition to tucking into some macarons, my prerogative on Bastille Day is to watch Sophia Coppola’s Marie Antoinette, drink rosé, and make this five-minute dinner. The simplicity of this recipe reminds me why we get all fussy about French food in the first place — and it has really good cheese. If you hadn’t guessed, it’s a ham and cheese baguette! Done up just like they do at the little cafes I’ve visited in Paris.

This sandwich is based on the classic steak, frites and sauce combination. We make a rich peppercorn sauce with two types of peppercorns and use it to make a peppercorn sauce mayonnaise.

With buttery caramelized onions, gooey melted cheese, and golden toasted bread, this decadent French onion grilled cheese sandwich is 100% drool-worthy.

"Picnic in Paris: At-Home Edition." You deserve to bring some Paris to your kitchen this week with these classic French baguette sandwiches, easy to make but substantial enough to be a chic, no-cook dinner. Jambon Beurre is French ham and cheese. Tomato goat cheese makes a juicy, savory option. Pan bagnant is a tuna vegetable sandwich with major wow. Lunch gets some "oh la la." . . . . . #fallrecipes #lunch #frenchrecipesauthentic #easyrecipes #fallfooddinner #tunasandwich #ham #cheese…

Behold this quintessential French-bistro classic – the Croque Monsieur. This iconic French sandwich is filled with Paris ham and French hard mountain cheese, grilled to perfection, then cover…

Pan Bagnat is a classic French sandwich that is often served at picnics or other gatherings. The idea is to stuff the bread with the best quality tuna, vegetables, eggs, and dressing. Let it sit in…

These popular French sandwiches bring a true taste of Paris! From Croque Monsieur to the French dip to steak and cheese croissants, these sandwiches are just too good.

I don’t know about you, but one of my favorite comfort foods is a warm ooey gooey melty grilled cheese sandwich. Combine it with the delicious, sweet, and