Dandelion salad

Celebrating the emergence of sunny days and the bitter greens that are about to become abundant in our gardens. When you're craving lighter fare and need a perfect side salad to balance out a rich dish, use this well balanced recipe that uses dandelions from crown to root. It's the perfect dish to impress this season.

Dandelion Green Salad! This salad is the perfect introduction to dandelion greens: creamy chickpeas, fluffy quinoa, and scallions. All coated in a rich olive oil vinaigrette.So good and so good for you. Available with Vegan, Low-Carb, and Paleo recipe options.

Dandelion greens taste wickedly bitter, but that’s also part of their appeal. That bitterness signals many of dandelion’s potent medicinal compounds, the very compounds that are responsible for both its nutritive quality and its ability to support digestion.Bitterness finds balance in salty and sour flavors, which is why the greens partner so well with robust flavors such as lemon, anchovies, and caraway seeds. The trick in using caraway seeds in this recipe is to leave them whole. Caraway…

Looking for a new way to eat your greens or want to incorporate more wild plants into your diet? Than try this dandelion salad recipe.

Peppery dandelion greens with a simple lemon-dijon vinaigrette and nutty pecorino cheese. If you love arugula you're sure to love dandelion greens!

Dandelion tincture is a natural spring tonic that's traditionally used to increase energy and cleanse the system after a long winter indoors. It's often made as a simple dandelion root tincture, but you can also

It answers the comforting call of breakfast for dinner, and though it's so simple, a couple poached eggs know how to kick it up a notch.

Dandelion is coming back. While many people may not like to see these popping yellow flowers, my husband and I are very happy to welcome them back with open arms. We miss the flavour. The mildly bitter leaves with the sweet balsamic vinaigrette. And the bright yellow flower petals that are so delicious in cookies. We just never have enough of dandelion. INGREDIENTS: 1-2 cups Dandelion Leaves 3 tablespoons Balsamic Vinegar 2 tablespoons Olive Oil 1 tablespoon Honey DIRECTION: 1. Rinse the…

Those pesky dandelions growing in your backyard are one of Nature's greatest gifts. Put them to good use by making this zesty Bacon Parmesan Dandelion Salad. You'll love it!

This dandelion leaf recipe brings together peppery foraged dandelion leaves with fennel and shallots in a homemade dressing.