Cream filled croissants

Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam. . . . #viralfood #croissantswirl #croissant #pastryporn #pastrylover #breakfastofchampions #foodphotography #foodspotting #eatfamous #yougottaeatthis #f52gram #eatcaptureshare

These cream cheese croissants are irresistibly flaky, buttery and golden pastries.

These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!

A classic French pastry that we’ve come to know and enjoy. It’s buttery and flaky exterior combined with a creamy filling will make a heavenly breakfast tre

These almond croissant muffins, also known as cruffins, are a delightful combination of a buttery croissant and a soft muffin, filled with almond cream and topped with sliced almonds. Perfect for breakfast or dessert!

The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.

Cooking Italians - These flaky, buttery croissants filled with delicious custard are a real treat for any occasion. Enjoy with your morning cappuccino or as a treat

We spent a week in Paris and Barcelona over spring break. Surprisingly, our favorite pastry came from this little bakery in Barcelona! It was a mascarpone cream filled croissant, which I tried to recreate here.