Condensed coconut milk

These 3-Ingredient Coconut Macaroons are made with sweetened flakey coconut, creamy condensed milk and a drizzle of melted chocolate. Coconut macaroons with condensed milk are some of the easiest cookies in existence which make them perfect for the busy holidays.

This sweetened condensed coconut milk is a dairy-free, vegan alternative for regular sweetened condensed milk. You only need two ingredients!

Use as a dairy free substitute for traditional sweetened condensed milk for drinks, desserts and so much more!

If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on…

A Coconut Macaroon with Sweetened Condensed Milk is one of the easiest cookies to make in the spring. It takes less than 6 ingredients to make and they whip up in a snap!

Discover the ultimate sweet treat with this Easy No-Bake Coconut Balls with Condensed Milk recipe. Perfect for any occasion, these coconut delights are made with just a handful of ingredients including shredded coconut and sweetened condensed milk. In less than an hour, you can create mouthwatering coconut balls that are sure to impress. Whether served at a party or enjoyed as a quick snack, this no-bake dessert is a crowd-pleaser that will satisfy your sweet cravings!

Coconut Milk Recipes give you amazing versatility, whether it's your favorite curry, coconut shrimp, a piña colada, or a drool-worthy cake.

How to make incredibly easy 2 Ingredient Coconut Macaroon Cookies Recipe! You most likely have all of the ingredients in the pantry already!

My one-ingredient vegan caramel sauce recipe turns out creamy, glossy, and rich. You can make it on the stovetop, in the slow cooker, or in the microwave!