Chickpea couscous recipes

You haven’t tasted chickpeas until you’ve tried them roasted. Trust us, the delicious crunch is absolutely worth the time they spend in a hot oven. In this recipe, they’re tossed with bubbly Israeli couscous, roasted veggies, and smoked paprika for a mishmash of savory Mediterranean flavors. You likely won’t have leftovers, but if you do, they’ll taste even better the next day.

Sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!

This spicy crispy chickpea, roasted carrots, and juicy tomatoes couscous are all cozy comfort and warming spices. It’s a healthy nutritional powerhouse of immune system-boosting ingredients…and it’s so tasty I would happily eat it every day.Spicy Crispy Chickpea, carrot, and tomato couscous - spiced roasted carrots that are just golden and browned on the outside and deliciously tender, roasted chickpeas, garlicky flavors, and fluffy steaming couscous…that could be swapped out for quinoa if…

This simple couscous dish is a fast and easy pantry meal. Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan-inspired spice mix, then tossed with couscous and a simple lemon dressing. Serve it as a main or as a side dish! Gluten-free and vegan options.

This chickpea tomato curry is nourishing, tasty and just the right amount of cozy. Packed with protein and fiber, this mouthwatering curry is so easy to make that it may end up on rotation in your home.

Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that’s cozy and very savory, especially if you use a flavorful stock for cooking. Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto. Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness. Save leftovers to bring to work for lunch the next day; they pack up perfectly. If you feel like you need…

Caramelized roasted vegetables, crispy chickpeas and plenty of herbs make for a flavorful, rich and filling couscous dish.

Bursting with flavor, this Easy Zaatar Couscous Salad combines couscous, chickpeas, veggies, and herbs tossed together in a zesty dressing. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com

Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!

This Pearl Couscous and Chickpea Skillet is delicious comfort meal packed with vibrant flavors and freshness.