Chinese chicken curry

Chinese Curry Chicken {Jia Li Ji 咖喱鸡} is an Asian Fusion version of a classic Indian cuisine dish, popular in places such as the Shanghai area and other southeast Asia regions. Featuring homemade from-scratch Garam Masala {Jia Li Fen 咖喱粉} and Curry Block {Jia Li Kuai 咖喱块}, it is so nutritiously yummy and easy to make.

A delicious Chinese Chipshop Curry with leftover roast chicken.

It’s no secret that we love any Chinese-style cooking here - from the flavours, colours, textures and sheer variety to the meal; we can never get enough of it! The mixing of sweet and sour makes this curry out of this world - perfect on it’s own or enjoyed with other fakeaway dishes!

Chinese Chicken Curry - Craving the flavors of a popular Chinese chicken curry from your favourite takeaway? Good news! You can now recreate this beloved dish in your own kitchen.

This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!

Chinese chicken curry is what happens when Indian goes traveling.

This Chicken Curry is a bold and flavorful dish, loaded with tender chicken, aromatic spices, and a rich, spicy sauce! 🍛🌶️ Perfect for those who love spice and hearty meals, this curry is easy to make and can be customized with your favorite veggies. Serve with rice or naan for a complete meal. 📌 Save this pin to create a flavorful and spicy chicken curry for your next dinner! #ChickenCurry #SpicyFood #ComfortMeals #CurryRecipes #EasyDinners #FlavorfulMeals

This fantastic Chinese Chicken curry comes together in under 30 minutes and tastes just like your favorite takeout or takeaway.