Cauliflower leaves

Cauliflower leaves/stems can both be used to produce zero waste when preparing a cauliflower for a meal. Recipes and ideas are here.

People have gotten seriously inventive with cauliflower — hello, pizza crusts, steaks, and even mashed cauliflower in lieu of mashed potatoes — and I'm here for it. If you regularly cook with heads of this trendy vegetable, however, you've probably…

What do you do with your cauliflower stalks? Steam them, curry them, put them in the soup? I made a pesto with some today and it was yummy - and very cheap!

Ingredients Leftover cauliflower leaves from 1 - 2 heads cauliflower 1/2 tsp sea salt 1 tbsp homemade harissa paste (recipe here) Method Preheat the oven to 180ºC Thoroughly wash the cauliflower leaves and strip the stalks (you can leave these on however they're a little crunchy) Massage the harissa and salt into the leaves then

These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste. A delicious vegetable side dish.

Have you been throwing your cauliflower leaves out? You’re not alone. Often, we’re not sure if they’re okay to eat or we just don’t know what to do with them.

When you buy your cauliflower whole, the center florets usually come surrounded by leaves. Most recipes only use the florets and discard the leaves. But those …

Question: Can you eat cauliflower leaves? Are they to be eaten raw? How do I use them? -Paula T. Answer: Unfortunately, many people throw out their cauliflower leaves, but they are edible and actually quite delicious. You can use the outer leaves just as you would spring greens, or as an alternative to leafy greens […]

Last weekend, I found proof that the best things in life really do come for free. And when I say “things,” I’m talking about cauliflower leaves. Bags and bags of cauliflower leaves, which usually get tossed away or given (to people like me) at no extra cost (usually for the compost). But secretly, they also have a place in your fridge and kitchen.

A super simple and delicious way to use cauliflower leaves and stems - roast them in the oven and pair with a garlicky dipping sauce!