Candied citrus

With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it's a marmalade, curd,

Candied citrus peel is easy to make yourself, contains no chemicals or additives, and tastes MUCH better than store-bought!

Sugar-coated candied oranges slices are perfect for decorating all sorts of desserts and they make wonderful holiday gifts. The process is simple and you can have sweet, chewy candied oranges in no time!

Easy Candied Blood Orange Slices Recipe - fun to make, these blood orange slices taste great on their own and for decoration.

Candied Orange Slices and Candied Lemon Slices, learn how to make candied citrus with sugar for a sweet treat or fresh dessert topping!

Decadent candied citrus slices dipped in chocolate and sprinkled with sea salt. Makes a beautiful garnish for desserts or a treat eaten plain.

Candied orange slices are chrunchy on the outside and chewy on the inside. These candied orange slices are easy to make at home.

Thinly sliced lemons simmered in a mixture of sugar and water make a perfect garnish or treat, and result in an amazing lemon syrup.

Sweet, tart and easy-to-make candied oranges! These elegant citrus garnishes can decorate all sorts of desserts & drinks. And also make for wonderful homemade gifts.

These Sour Candied Citrus Peels taste like sour patch kids, just without all the ingredients you can't pronounce! They're chewy, sweet, and a bit sour, and they're pretty easy to make.