Custard bread

Fluffy Sweet Bread filled with Custard

Sweet bun with vanilla custard in the middle. These are more like Norwegian cardamom-scented, vanilla custard-filled, coconut-dusted buns called Skoleboller, or “school buns” But not 100% like Skoleboller too. It is somewhere in between two recipes. I opted to tweak and turned it into what my kiddos would enjoy more. These buns are akin to sugar-dusted sweet buns that Bread Talk sells. What so ever would be the inspiration behind this bake, the end result is something to love and enjoy. I…

Cream Pan is a sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. I bet you would love it once you taste it.

Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.

The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. This month’s Daring Bakers’ Challenge…

These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.

They're light, fluffy and sweet! No one can say no to these delicious old-school custard buns. Click the link for the full recipe >> https://bit.ly/3OBSBXI

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.