Blackberry lavender

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Essen, Lavender Jam Recipe, Jam Combinations, Wild Blackberry Recipes, Blackberry Peach Jam, Blackberry Lavender Jam, Blackberry Recipe, Blackberry Jam Recipe, Blackberry Lavender

Sweet and tart jam bursting with blackberry flavor and just the right hint of lavender. This jam is so bright, fresh, and simple to make and is phenomenal in cakes and pies or even folded into buttercream for the perfect summer frosting. This post may contain affiliate links from which, at no a

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Kristin Jacobsen
Mini Desserts, Blackberry Lavender, Dessert Oreo, Lavender Recipes, Mini Cheesecake Recipes, Oreo Dessert, Mini Cheesecakes, Food Cakes, Sweet Snacks

These Mini Blackberry Lavender Cheesecakes are made with lavender cheesecake, blackberry topping, whipped cream and a fresh blackberry on top! Don't let these little treats fool you - they are AMAZING! They might just be the biggest surprise hit to come out of my kitchen!

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A Simple Man
Blackberry Lavender and Lemon Pound Cake - SUZIE SWEET TOOTH Chocolate Bourbon Cake, Blackberry Lavender, Pound Cake Glaze, Blackberry Lemon, Lemon Tea Cake, Tooth Cake, Lemon Pound Cake Recipe, Lavender And Lemon, Custard Desserts

Are you as happy as I am that blackberries are in season? I’m seeing them left and right on sale now in the markets and it’s making me oh so happy. My latest greatest find was 3 for a dollar, so I had to strike! Brought these beauties home and made this scrumptious pound cake.... Read More

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Aimee Crockett
Lavender Jam Recipe, Unusual Jam Recipes, Blackberry Lavender Jam, Blackberry Jelly Recipe, Blackberry Recipe, Jalapeno Jam Recipe, Freezer Jams, Lavender Jelly, This Is My Jam

This is my jam! You all know that I am #lavenderobsessed and that I will use my favorite plant when ever I can. Check it out:Blackberry Lavender JamOk, so as you noticed in the captions I may have gone a little crazy with the lavender. Though this tasted amazing the first day, it began to become more floral as time went on. I would recommend either only using lavender buds (and only using 1/8 of a cup) or skipping the buds altogether and using the simple syrup alone. See the recipe…

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Shelby Martell

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