Blanching broccoli

Want to learn how to freeze broccoli the right way? We show you a simple, step-by-step guide to get perfect broccoli florets when it comes time to thaw them.

Learn how to easily blanch broccoli and get it crunchy tender and perfect every time! Serve blanched broccoli as a side dish, add it to salads, or saute and add to pasta.

How to blanch broccoli is a great question to ask yourself when you’re trying to incorporate this superfood into your diet. If you’re interested in adding broccoli to your regular diet – then we want to assist you. Whether you’re unsure about adding it to your meals, pairing it with delicious dishes, or have questions like how to blanche broccoli in a microwave, we’ve got you covered.

Master the technique of blanching broccoli or broccolini to maintain their vibrant green color and crisp texture. This straightforward process uses boiling water and an ice water bath, making it an ideal method for prepping your seasonal greens for freezing or future meals.

Everything you need to know about parboiling broccoli.

Learn how to freeze broccoli in just a few simple steps. You’ll learn how to cut broccoli, how to blanch broccoli, then how to freeze it individually for ease of use later. This method of freezing broccoli is simple yet effective. It reduces food waste and fills your freezer with vegetables. Broccoli will quickly become a freezer staple! Freezing broccoli takes minimal time to prep but adds another nutritious and delicious veggie side dish to your family meals.

The best, easiest way to freeze broccoli and preserve it's freshness. Choose the best method of freezing broccoli for months to work perfectly in your favorite recipes.

Learn how to blanch broccoli perfectly with our step-by-step guide. Blanching helps preserve the color, texture, and nutrients of broccoli.

Level up your chef skills, and your dinners, by properly learning How To Blanch Broccoli.

Learn how to freeze broccoli without blanching and how to use frozen broccoli in cooking to make smoothies, soups, stews or curries. Freezing broccoli florets is a great way to make its amazing nutritional benefits long-lasting.