Bengali food

When the thought of delicious food comes into a conversation, there is always a mention of the Bengali food. Many people visit Kolkata just to gorge into the delicious authentic Bengali cuisine. Here are the top 8 places where you can find the best of authentic Bengali platter at Kolkata.

Palong Shaker Ghonto is a delightful medley of ingredients including Spinach, Potato, Eggplant, Pumpkin, Radish, and crispy lentil dumplings called Bori, all cooked in the traditional Bengali style and seasoned with Panch Phoron.

The term Koraishuti or Matarshuti represents peas, and Koraishutir Kachuri is a renowned Bengali stuffed flatbread in which Kachauris are filled with a stuffing made of green peas.

Bengali Food Delights: Exploring the Cuisine of West Bengal West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure…

Mishti doi is one of the most popular sweet delicacies of Bengal. This dessert recipe is very simple and has a rich taste. It is made with milk, curd and sugar. #flavour2

Giant freshwater prawns simmering in a rich and creamy coconut gravy — this dish is very near and dear to every Bengali’s heart. A delightful combination of coconut cream and coconut milk, along with the sweetness of the prawns, it’s a great way to introduce yourself to Bengali food and Bangladeshi

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This Bengali Chicken Kosha is a timeless classic dry chicken curry recipe that is richly aromatic with Indian spices.