Beluga lentils recipes

A black lentil bolognese, if you can’t find black lentils you can substitute for brown, puy or even red would work. I use a lot of bay leaves compared to other recipes you may see but I think they have such a special flavour and don’t overpower.

Because pulses are the new black.

Healthy black lentils combine with dinosaur kale, sweet onions, bright garlic and a rich balsamic in this delicious vegetarian dish.

Inspired by kongjaban, a popular Korean banchan of sweet and salty black soybeans, this dish instead uses black Beluga lentils, which have a remarkable ability to hold their shape, even when fully tender. Braising them in soy sauce and garlic flavors them from the inside out, while the sugar and agave bring an enticing gloss and mild sweetness. French green lentils (like Le Puy) would also work great.

The eye-catching, caviar-like variety makes eating the humble legume luxurious.

You won’t believe it until you try it, but our happily vegan Lentil Bolognese takes less than 30 minutes to make! Delicious tossed with thick, wide sheets of our cheats pappardelle pasta and topped with a scattering of crunchy pangrattato (poor man’s parmesan) it is the perfect recipe for busy evenings.

Tiny black lentils and a little “French” finish make this dal taste like the most luxurious thing in the world.

Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese: Easy, healthy, gluten-free and comforting vegetarian dinner with minimum efforts!

Black beluga lentil hummus w/ roasted fennel + garlic | dolly and oatmeal