Beltaine food

This is a tooth fairy's greatest nightmare. She'll be working extra hard after the kids have eaten some of this forbidden fairy foam--a g...

Shortbread cookies for a spring or summer day! Dandelions are a fun and unique addition to cookies and are a perfect introduction for foraging.

Facebook609Tweet0Pin38 These carnival-colored floral doughnuts enliven any summer handfasting, Midsummer’s Eve, Summer Solstice or Litha celebration! Tie on your kitchen … More

This savory depiction of one of humanity’s most ancient archetypes is packed full of the delicious vegetables of early spring. Makes the perfect show-stopping Spring meal!

Beltane is upon us! Make this vegan version of the traditional Beltane Bannock as part of your May Day festivities this year!

Traditional honey cakes for pagan litha midsummer summer solstice ritual.

Hannah shares her homestead life in Austria on her instagram Whispering Land. Her beautiful photos capture the seasonal living perfectly and are a great source of inspiration for sustainable, green and self sufficient living. For the Autumn Equinox in my Seasonal Interviews series, Hannah answers questions on how she spends autumn, knitting & what tinctures she is preparing in the kitchen.

Fiddleheads, or the furled fronds of a young fern, might be one of the most alluring of vegetables, available only fleetingly every spring. The taste is strong and distinctive—some say it’s like a cross between

Soon May Day Eve will be upon us – so I’m sharing this recipe posted last year at Gather Patreon. This Maibowle Cream Cake – made and glazed with Maibowle Wine – is infused…