Arabic vegetable recipes

Briam is a traditional Greek roasted vegetable dish made with tomatoes, potatoes & zucchini. Learn how to make it with this easy recipe.

This Şakşuka is a rich vegetable ragout full of sauteed vegetables in a thick garlicky tomato sauce. It can be served as part of a meze or as a side dish.

Hami Sharafi on Instagram‎: "Tas Kabab is a traditional Persian winter dish that hails from Iranian cuisine. It is a flavorful stew made with a combination of meat and vegetables. The inclusion of carrots, quince, onions, and potatoes adds a variety of textures and flavors to the dish. Stews like this are common in many cuisines and are often enjoyed for their hearty and comforting qualities. ❄️🔥😌 As a child, I didn’t like this dish for two reasons! First, the Tas! Tas means bald in Farsi…

This savory stuffed eggplant with middle eastern spices and a garlic tahini sauce

Zaatar couscous with vegetables is an easy-to-make dish featuring pearl couscous, bell peppers, onion, pomegranate, and flavorful seasonings.

In this healthy vegetable side dish recipe, the flavors of Lebanese lubiyeh (green beans and lamb braised in a flavorful tomato sauce) are applied to cauliflower with delicious results.

Spicy Miso Tahini Eggplant 🍆❤️ If you don't like eggplant, I firmly believe this will make you a convert! I always serve these as an appetizer, but honestly? It is perfect as a main or side as well.

This Ghallaba is an easy Lebanese veggie saute, that is vegan and gluten free. It is perfect with rice or hummus and more.

A colorful dish filled with delicious Middle Eastern flavors. Beyond creamy, stuffed with fragrant bell peppers and topped with garlicky yogurt. You need to try this one!

My Arabic Chopped Salad is a popular side dish with many Middle Eastern meals. Chopped Arabic Salad is made with fresh vegetables like tomatoes, cucumber, parsley, and more!