Antelope recipes

Zesty citrus marinated pronghorn bottom round drizzled with savory chimichurri sauce.

This is one of the tenderest pieces of meat we've ever eaten. It's first marinated in a delicious red wine marinade then season-salted and herb-rubbed, bacon-wrapped then slowly grilled until done.

A simple and easy recipe for wild game and root vegetable stew that is full of hearty vegetables, red wine, and tender chunks of antelope meat. Substitute elk, venison or sheep meat. Ingredients 2 ½ - 3 pounds antelope roast cut into 1 inch pieces 1 cup flour 1 teaspoon garlic powder 1 teaspoon kosher

These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone's mouth watering with each and every juicy bite. Serves: 4 Preparation Time: 15 minutes Cooking Time: 30 minutes Ingredients 1 1/2 pounds ground antelope 8 ounces mushrooms, thinly sliced 1 shallot, diced 4 tablespoons unsalted butter, divided 1 tablespoon olive oil 4

This is an easy to make wild game meal for 2 to 4 individuals. Serve these antelope salisbury steaks alongside a crispy baked potato topped with sour cream sauce and sauted onions and garnished with a few chopped chives and a pat of butter. Substitute ground elk or venison for the antelope. Just a few

The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I used a bottom round roast from my 2018 Wyoming Antelope. This marinade would also work on elk or venison. Ingredients Mix together the following ingredients and marinate your roast for 12-24 hours. Remove from marinade

Antelope Meatball Stroganoff in a rich and creamy broth accompanied with mushrooms, onions and hints of garlic. Serve alone or with buttered egg noodles. I hope that you will use my wild game recipes to experiment, adapt and inspire. I'm wide open to receiving feedback. Leave me a comment or send me an email. I

These elk pot stickers are one of my all-time favorite ground elk recipes! They're easy to make, full of flavor, and are sure to impress!

Hearty Antelope Stew with Spaetzle By Andrew Zimmern In this episode of Wild Game Kitchen, I’m utilizing an outdoor wood-fired pizza oven to make a mouthwatering antelope stew. First, I butcher the antelope leg, then braise the meat in a mix of Guinness and stock, with lots of aromatics and vegetables. I pair the hearty… Read More →