Alex guarnaschelli recipes

When chef and Chopped judge Alex Guarnaschelli set out to write her third book, Cook with Me, she organized it around a simple idea: What are her favorite dishes to make at home when she’s off duty? That meant featuring some newer recipes (like her naturally colored red velvet cake) alongside dishes from her childhood, like pork pizzaiola. Alex’s mom, legendary cookbook editor Maria Guarnaschelli, used to make the hearty Neapolitan dish the moment the temperature dipped even slightly. “It…

The Iron Chef shares her first food memory—and the sweet recipe that started it all.

St. Louis style ribs from Alex Guarnaschelli are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender. #ribs #bbq #grilling #stlouisribs #alexguarnaschelli

Serve the saucy meatballs with pasta, a simple salad or a loaf of crusty bread for dunking.

We've gathered all of Alex's top recipes together to make it easy for you to browse and pick your favorites.

Whether you need a quick party recipe or it's too hot to cook dinner, you'll love this Iron Chef's these simple summer salad ideas.

Food Network star Alex Guarnaschelli's new cookbook, Italian American Forever, features these incredible recipes for chicken cacciatore and farfalle primavera.

“Shallots are naturally sweet, so they balance the bitterness of the garlic beautifully," says Alex Guarnaschelli's 16-year-old daughter Ava Clark

Alex Guarnaschelli just shared her hack for thickening gravy without butter or flour, and it adds a ton of flavor to your recipe.

Get My Mother's Marinara Sauce Recipe from Food Network