Milk buns

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These Japanese Milk Bread Rolls are light, tender and so delicious! Golden brown on the outside and creamy white on the inside, these classic rolls get a healthy-ish upgrade with the addition of white whole-wheat flour and less sugar. The key—use high quality milk! Japanese Milk Buns, Japanese Milk Bread Rolls, Tangzhong Rolls, Milk Buns Recipe, Milk Rolls, Milk Bread Rolls, Tangzhong Method, Milk Buns, Hokkaido Milk Bread

Japanese Milk Buns, also known as Japanese Milk Rolls, Hokkaido Milk Bread, or Shokupan are the soft yeasted buns using the Tangzhong method. With a golden brown exterior and fluffy white interior, these buns will become a crowd favorite. I break down the steps to make the process simple for a foolproof bun.

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