Meyer lemon

This moist and flavorful glazed lemon loaf is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous golden yellow color. Winter is citrus season, and Meyer lemons (a cross between lemon and mandarin oranges) are one of my favorites. This lemon loaf cake is a celebration of

Plus, how to use each in recipes.

These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top over the custardy center.

Meyer Lemon Curd is bright, buttery, sweet, and floral. Perfect on toast, cakes, waffles, & more. No double boiler & dairy-free options!

The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.

Meyer lemons are one of the most popular citrus fruits in the baking world, and they grow in abundance on lemon trees. They have a tart taste, but the fruits

Dijon Chicken with Meyer Lemons is a delicious option for an easy weeknight dinner. Full of flavor with tangy Dijon Mustard and Meyer Lemons, with a beautiful tangerine undertone.

As a rule, every dough you make should contain salt—it complements the sweetness in your filling—and this buttery shortbread is no exception. Using salt in the crust and the filling helps create balance among the sweet, the bitter (from the lemon peel), and the acidic notes (from the fresh lemon juice).

One part luscious pudding and one part fluffy cake, this easy Meyer Lemon Pudding Cake is a dream dessert for any lemon lover!

Meyer lemons have a short season, make the most of it by preserving every bit of each lemon. Learn how to preserve Meyer lemons in a zero waste kitchen.