Macarons Italian Method

4 oz (115 g) Almond flour
4 oz (115 g) Powdered sugar
4 oz (115 g) Granulated sugar
1 oz (30 ml) water
1,7 oz (50 g) Egg whites part 1
1,4 oz (40 g) Egg whites part 2
A tiny bit of food coloring (optional)

You'll get 40-45 macarons (80-90 shells) from this amount of batter. Macarons Italian Method, Italian Macaron Recipe, Italian Macarons, Homemade Macarons, Macaroon Recipes, Macaron Recipe, Egg Whites, Macaroons, Granulated Sugar

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Mostly I am posting it so I won't forget (not like I will anyway), just for my basic recipe. I originally got this recipe from Not So Humble Pie, but I found that the temperature was too high and made ugly frills instead of nice compact feet. So I only edited that aspect, but everything else is spot on. Not too sweet, and the insides are nice and soft. I will be posting pictures of how to make them later on, but I am too lazy at the moment and will just type it out for now. This is the…

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