Mushroom rice

The Ultimate Savory Mushroom Rice is a delightful dish that combines fluffy rice, earthy mushrooms, and a rich mix of flavors from French onion soup and beef consommé. It's an easy-to-make and versatile side dish, perfect for pairing with any main course.

Fresh mushrooms sautéed with garlic and butter cooked with rice on the stovetop in a savory, beefy stock for a quick and easy pilaf side dish.

This 6 ingredient mushroom rice is baked in the oven and takes minutes to put together. Sauteed mushrooms are mixed with rice, butter, onion and seasonings.

Fluffy rice, mushrooms, onions, and garlic combine to make this savory One-Pot Mushroom Rice recipe! It's made with 7 simple ingredients and is a delicious side dish or a meal on its own.

Simply cook tender mushrooms and serve them as a flavorful rice dish, perfect for a light supper or a great side dish.

This yummy mushroom baked rice is a simple, but flavorful side dish. It is perfect for potlucks, Sunday dinners, holidays and more.

Mushroom rice is a savory and flavorful rice dish infused with plenty of delicious flavors, making it a great side dish for any meal.

Jazz up your plain white rice with this mouthwatering rice and mushroom recipe!

Creamy mushroom rice made with long-grain rice, sautéed mushrooms and garlic is a delicious and easy vegetarian main or satisfying side dish.

Looking for the best side dishes? Try cooking this easy mushroom recipe. Use rice, French onion soup, and mushrooms to cook this quick and easy rice recipe for a side dish with dinner.