Mushroom pie

A warming chicken pie full of juicy chicken pieces in an oozy, molten creamy mushroom sauce, topped with golden and crisp puff pastry!

This Mushroom Pot Pie features rich, creamy mushrooms bathing in a red wine gravy, then topped with the most-delicious puff pastry crust!

Luscious flavour-packed mushrooms and melty cheese, sandwiched in flaky pastry – this recipe is almost too easy!

Looking for the perfect vegan pot pie recipe for dinner? This delicious savoury vegan mushroom and leek pie will appeal to both vegans and m...

Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.

Mini Savory Mushroom Pie are hand pies filled with mushroom, spinach, and gouda in a buttery flaky pie crust. Twelve spinach and mushroom mini pies!

We enjoy making this lovely pie (tart) often in the fall time. Here in Sweden we pick our own Chanterelle mushrooms from the forest. you can use any type of mushrooms or cheese you can get your hands on, västerbottenost is a common cheese in Sweden. You could use a good Irish blue cheese or cheddar. Makes enough for 6-8 portions For the pastry: 125g butter, cold and cut into pieces 225g plain flour 1 tbsp water For the filling: 200g of chanterelle mushrooms (or any mushrooms you can find)…

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Nothing beats a slice of freshly-baked Mushroom Pie to ward off the cold and the blues! Make a whole pie in less than one hour.

Creamy vegan mushroom pot pie topped with a homemade, flaky puff pastry. It’s filling, comfort food that's beyond delicious!