Zucchini squash gratin

Ina Garten’s Zucchini Au Gratin is made with zucchini, yellow onions, unsalted butter, salt, ground black pepper, ground nutmeg, flour, milk, bread crumbs, and Gruyere cheese, resulting in a savory dish that is ready in 1 hour and 5 minutes!

Indulge in a comforting and flavorful dish with our Zucchini and Yellow Squash Au Gratin recipe. This delightful dish combines tender zucchini and yellow squash with a creamy, cheesy sauce, baked to perfection until golden ... READ MORE

This simple yellow squash and zucchini casserole is the perfect side dish to serve all summer long. Like a gratin, the squash bakes with cream, cheese and bread crumbs for a savory richness that pairs well with everything.

Tender pieces of zucchini and yellow squash in a mouthwatering creamy cheese sauce. This delectable easy skillet vegetable will quickly become one of your family favorites.

Cheesy Zucchini Gratin – Zucchini Gratin is a luscious creamy cheesy combo of zucchini, Gruyere, parmesan, whole milk, garlic, and herbs. This baked zucchini casserole is quick and easy to pr…

This cheesy zucchini and squash casserole is baked to bubbly perfection and full of vibrant colors. Move over boring side dishes!

A very easy side, this Garlic Time Squash Au Gratin comes together quickly! Decadent, creamy, garlicky - this will be the star of any dinner!

Zucchini and Yellow Squash Au Gratin is a delightful and elegant variation of the classic French dish, Gratin. The term 'au gratin' refers to a culinary technique that involves creating a browned crus

Set oven rack 6 inches from heat source; preheat broiler. Bring ½ cup water to a boil in a large skillet; add ¾ cup thinly sliced Vidalia onion and 8 oz. each zucchini and yellow squash, sliced ¼-inch thick. Reduce heat; simmer, covered, until tender, 7 to 9 minutes. Drain. Transfer to a 1-qt. baking dish. Sprinkle with 1½ tsp. chopped fresh oregano and ¼ tsp. salt. In a small saucepan, heat 1 Tbsp. olive oil over medium heat. Whisk in 1 Tbsp. flour, ¼ tsp. salt, and ⅛ tsp. black pepper…

This yellow squash and zucchini casserole is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana