Wild rice side dish

This wild rice is perfect for Thanksgiving (or Christmas too!) It has all the wonderful flavors of fall and makes the best holiday side dish.

A delicious, nutty pilaf with pops of sweet cranberries.

Wild Rice and Mushroom Pilaf - easy & delicious make-ahead side dish. Loaded with mushrooms, this pilaf has a nutty flavor from the wild rice blend.

With only four ingredients, this Simple Stovetop Parmesan Brown and Wild Rice Recipe is delicious way to jazz up any meal and really so easy!

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

This Wild Rice Hot Dish combines wild rice with pork sausage, celery and onions in a creamy sauce to make the perfect casserole!

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely, colorful side dish that is vegan and gluten-free. Watch the video!

This flavorful wild rice recipe is the perfect addition to your favorite meals. With its nutty taste and hearty texture, wild rice is not only delicious but also packed with nutrients. Whether served as a side dish or mixed into soups, casseroles, or salads, this recipe shows you how to prepare wild rice to perfection.

A hearty and flavorful side dish made with tender wild rice, sautéed vegetables, and optional additions like dried cranberries and nuts. This pilaf is perfect for complementing a variety of main courses and adds a touch of sophistication to any meal.

Chicken and Wild Rice Casserole