Well made by kylie recipes

This Pumpkin Churro Croissant Bread Pudding is the ultimate fall comfort dessert, featuring buttery croissants filled with a sweet cinnamon churro filling and soaked in a velvety pumpkin custard. Baked to golden perfection and served warm with a scoop of vanilla ice cream, it’s topped off with an easy homemade salted caramel drizzle for a truly indulgent treat.

This Brown Butter Pumpkin Banana Bread is the perfect fall treat, combining the rich, nutty flavor of brown butter with the comforting taste of pumpkin and banana. Soft, fluffy, and loaded with chocolate chips, this bread is a decadent yet cozy dessert or snack. Perfect for breakfast or an afternoon pick-me-up, this banana bread brings together seasonal flavors in a deliciously moist and tender loaf.

Pumpkin Pie Oatmeal with Candied Pecans is fall in a bowl! Creamy stovetop oats topped with crunchy cinnamon nuts, this recipe is like pumpkin pie in the form of a quick

This Brown Butter Apple Fritter Loaf Cake is a fall-inspired treat, filled with tender apples and swirls of cinnamon, then drizzled with a rich maple glaze. The nutty brown butter adds depth to the moist, fluffy cake, making it the perfect cozy dessert for any occasion.

These Cinnamon Crunch Pumpkin Cathead Biscuits are a perfect blend of soft, flaky goodness with a crunchy cinnamon-sugar topping. Paired with a rich whipped salted caramel butter, these oversized, tender biscuits are a cozy, fall-inspired treat for any meal.

This Mini Apple Crumble Cheesecake features a buttery graham cracker crust, creamy cheesecake filling, and a layer of spiced apple pie filling, all topped with a crunchy crumble. Finished with a drizzle of salted caramel, it's the perfect fall dessert for smaller gatherings.

Indulge in this Upside Down German Chocolate Banana Cake, featuring a luscious toasted coconut pecan topping. This decadent dessert combines a soft, fudgy, and moist chocolate banana cake base with the rich flavors of traditional German chocolate cake. Perfect for any occasion, this unique twist on a classic favorite is sure to impress.

Kiley O'Donnell on Instagram: "APPLE PIE ALMOND CROISSANTS The epitome of fall 🍂 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (4 large, 8 mini): - 4 large or 8 mini croissants, 1 or 2 days old - Powdered sugar - Sliced almonds Apple Pie Filling: - 2 large apples of choice, peeled & cut into 1” pieces (I used Granny Smith) - 2 tbsp salted butter - 2 tbsp brown sugar - 2 tbsp maple syrup - 1/2 tsp cinnamon - 1/2 tsp apple pie spice Almond Filling: - 10…

Kiley O'Donnell | MINI PUMPKIN SPICE CRUFFINS Will always be in love with these little cruffin cuties 🥹 They’re laced with warm, cozy spices, covered in a... | Instagram

These Sourdough Pumpkin Cinnamon Roll Scones combine the best of both worlds with soft, buttery, and flaky sourdough pumpkin scone dough rolled with a sweet cinnamon sugar filling. Topped with a luscious maple vanilla bean glaze, these scones are the perfect fall treat for breakfast or dessert.