Vietnamese tofu

Vietnamese Tofu with Tomato Sauce is a simple & easy side dish to serve with rice, ready in only 20 minutes with only a few accessible ingredients. It's an affordable meal to make!

Lemongrass tofu (also known as đậu hũ sả) is a classic Vietnamese dish. It's super easy to make and delicious in fresh spring rolls, over rice, or rice noodles.

Caramelized tofu and mushrooms simmered in an umami-packed black pepper sauce. A classic Vietnamese dish that is delicious served over white rice!

Inspired by my recent trip to Vietnam, this Tofu Banh Mi Bowl is packed with Vietnamese flavor and nutrition!

Đậu sốt cà chua is an extremely simple dish to cook, with fried tofu and roma tomatoes, quickly simmered to soften and seasoned with fish sauce. Perfect for a quick family meal, and a recipe that always transports me back to my childhood.

This simple, tangy Vietnamese tomato tofu is a comforting vegan dish that's very easy to make. It's made by adding baked or fried tofu cubes to a simple Asian onion-tomato sauce. Tomato tofu can be served with any rice or noodle dish.

These Tofu Spring Rolls are the super tasty vegan version of classic Vietnamese Summer Rolls. They're easy to make, light & fresh!

A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.

This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.

This Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot) is so flavorful, crispy and fragrant. It is very easy to make and completely vegan.