Vietnamese bun bowl

Bun Thit Nuong... carmelized pork, pickled carrots, fresh herbs, crunchy veggies, salty peanuts, & my Vietnamese Special Sauce = an explosion of flavour!

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

This dish consists of grilled pork patties and slices of pork belly served over vermicelli noodles and fresh herbs. The meat is typically flavored with a marinade of fish sauce, sugar, and other seasonings. It's commonly enjoyed with a side of dipping sauce and pickled vegetables.

Authentic Bún Bò Nam Bộ (Vietnamese Beef Noodle Salad) recipe just like in Hanoi! This dish features flavorful beef and lots of veggies and herbs over vermicelli noodles. Super easy to put together in 30 minutes.

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

Cold rice noodle salad with savory grilled pork, fresh herbs, veggies and Vietnamese fish sauce dressing. So many flavor combinations and perfect bites.

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Made with simple everyday ingredients, Bun Thit Nuong, also known as Vietnamese Grilled Pork & Rice Noodles, comes together quickly and easily. This bowl features sweet caramelized pork over rice noodles. Packed with a ton of flavour, it’s also fresh and vibrant!

Vietnamese noodle bowls (Vietnamese bun) are easy, healthy and most importantly delicious. Serve with Sriracha, soy sauce and chili oil.