Vegetable frittata

Try this easy vegetable frittata recipe for a nutritious and hearty breakfast. Packed with fresh vegetables and eggs, this simple dish is perfect for starting your day with a healthy meal. Quick to prepare and full of flavor, this frittata is ideal for busy mornings or a light lunch. Follow this easy recipe to create a delicious and satisfying meal that is ready in minutes. Enjoy the versatility of this frittata by adding your favorite ingredients. #VegetableFrittata #HeartyBreakfast…

Healthy, filling and loaded with veggies, this Vegetable Frittata is one satisfying, low-carb dish that’s great for breakfast or dinner.

Frittata Ingredients: 6 large eggs 1/4 cup milk 1 cup bell peppers, diced 1 cup spinach, chopped 1/2 cup onion, diced 1 cup cherry tomatoes, halved 1/2 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to taste #Frittata #Veggies

A frittata is a great way to use up the leftovers you have in your fridge. Add whatever vegetables you have, a mix of leftover cheeses, and even leftover meat for a non-vegetarian version, can all be baked into an eggy meal that reduces waste and saves money.

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

This vegetable and cheese frittata is full of fresh veggies, creamy cheese and hearty eggs! It comes together easily and is perfect for holidays, brunches or to have on hand for a quick and easy weekday breakfast!

A versatile vegetable frittata recipe made with a handful of ingredients. Learn how to make frittata perfectly every time.

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

This healthy vegetable frittata is packed with roasted vegetables and is easy to make. It's a great recipe to add to your breakfast menu!

This easy Vegetable Frittata recipe uses a versatile combination of vegetables, cheese, and herbs for a healthy breakfast, lunch, or dinner.