Vegan asian breakfast

A vegan version of tamagoyaki, the much-loved Japanese rolled omelette. This chickpea-tofu version is seasoned with scallions and herbs.

Vegan Rice Porridge with Silken Tofu

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

I love cabbage, carrots, green onions, and, of course, the potato. I decided to make a pancake out of them (which you can make GF by using GF flour and GF soy sauce). I call this "Rainbow Jeon" because of how colorful they turned out.

Try these delicious vegan Japanese recipes from tempura to curry, oyaki, sushi, miso soup, mochi ice cream, and more! Healthy recipes for the whole family.

My absolute favorite Japanese street food, EVER! Okonomiyaki is like a big savory pancake that is thick, a bit chewy, fluffy and soft on th...

Dive into the Best Vegan Tofu Scramble for a hearty and nutritious breakfast! It’s quick to whip up and full of flavor, making it an awesome way to kickstart your day or impress your brunch guests.

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

Get the full recipe for delicious Vegan Congee (a savory rice breakfast soup otherwise known as "jook") by Christine Wong of Conscious Cooking here.

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use