Sour cherries recipes

A classic American delicacy, this Sour Cherry Pie is the ultimate summer dessert! It can be made with fresh, frozen or canned cherries.

Satisfy your sweet tooth with these indulgent sour cherry brownies. Rich and fudgy with a deep chocolate flavour, they're loaded with tangy sour cherries for a perfectly balanced taste. Just right for dessert, a special occasion or a simple treat. Pin this recipe now to save it for later and enjoy the ultimate chocolatey indulgence whenever you need a little pick-me-up.

Our Small Batch Sour Cherry Jam without Pectin is a delicious summer treat. Use it as a cake filling, swirl it into Greek yogurt, or simply spread it on toast. As the name implies, sour cherries aren’t as sweet as other types of cherries. In fact, they are often referred to as tart cherries. They are too tart to eat on their own, but with a little bit of sugar and love, they become magically delicious in this sour cherry jam recipe.

Interestingly, when her sister made this cake she did not remove the cherry pits (always a thankless and laborious task) and as a result the cake was known by the name Spuckkuchen or Spit Cake to signify the spitting of the cherry pits. She also suggests that you could use tart plums or any other tart fruit as the sweet cake batter helps to balance it and I agree.

Do you have tart cherries on hand? Make these delicious Sour Cherry Hand Pies for dessert! Juicy cherries, buttery pastry - EASY PEAZY YUMMY!

This is the cherry pie filling recipe you have been looking for. The one exactly like the pie filling you buy in the can, but better, because you know what is in it, and made it yourself.

Sour Cherry Blondies. These easy Blondies with sour cherries are incredibly delicious. The tart cherries contrast the sweet toffee flavour of the blondies.

Serve this nutty, sweet baked ricotta recipe as an appetizer, as part of a cheese course, or for dessert paired with shortbread cookies.

This easy-to-make jam is packed with the classic flavors of the winter holiday season. Cranberries are the stars of these jars with their vibrant color and kick. To keep their intensity in check we added an equal amount of pears, citrus and warm spices, and just enough sugar to create a pleasingly sweet-tart profile. Our method was simple: soften the fruit, add the sugar and spices, and boil the mixture until thickened.

Sour Cherry Cobbler; a perfect marriage of tart silky cherry filling topped with a buttery, crunchy almond biscuit topping. Use fresh or frozen cherries. GF