Smoked catfish fillets

Smoked Catfish is flavorful and easy to make. This healthy meal is the perfection combination of sweet, spicy, and smoky.

This recipe is specially designed to enhance the flavor of the catfish with a little spice without masking the natural fish flavor with smoke.

Grilled catfish is easy, delicious, and another sure-fire way to cook the hard fighting, abundant but often underappreciated bottom-dwelling catfish.

Frying may be the most popular way to cook catfish, but our Smoked Catfish recipe lets you play with seasonings and wood flavors to create a new favorite dish. They’re dry brined with sugar and salt, smoked over alder wood and basted with a Cajun honey glaze for a touch more sweetness with a spicy bite.

This recipe comes to us courtesy of Louisiana Cookin’ Magazine. MAKES 4 TO 6 SERVINGS For best results, brine, then gently smoke the fish in a stovetop smoker. 1 gallon cold water 3/4 cup kos…

Smoked Catfish with an herb marinade and smoked in a Bradley smoker with alder wood. Easy recipe for any oily white fish.

Smoked Catfish with an herb marinade and smoked in a Bradley smoker with alder wood. Easy recipe for any oily white fish.

Easy and Delicious Oven-Baked Catfish Fillets Are you looking for a simple and tasty way to prepare catfish fillets? Baking catfish in the oven is a great opti

Bacon-Wrapped Catfish Fillets - Catfish fillets are seasoned with brown sugar pepper mixture and wrapped in bacon then baked.

Smoked Swordfish Steaks are a impressive main. Smoked to perfection, juicy, & tender, this Smoked Swordfish recipe is easy & delicious!