Seasoned couscous recipes

Unlock the magic of Perfect Couscous in just 10 minutes! A simple process of boiling, covering, and fluffing leads to a fluffy, flavor-packed delight every time.

Israeli couscous salad is a refreshing medley of veggies, herbs, and cooked couscous. It’s both delicious and rich in texture. One bite — and you'll be hooked!

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.

Keep these in your back pocket for quick meals and sides.

Moroccan couscous with pomegranate and almonds is a flavorful and beautiful side dish. Make this recipe to replace rice and other grains.

Quick and easy way to serve a unique side dish

this herbed couscous recipe is a quick and super tasty side dish that will take your mid-week dinners to a whole other level. It's made with pearl couscous, garlic, herbs and a little lemon. The best part? It's ready in about 20 minutes and the pairing possibilities are endless!

This 15-minute Garlic Parmesan Couscous is the perfect side dish for any weeknight meal. Couscous is made from semolina from durum wheat.

This couscous recipe comes out fluffy and perfectly seasoned in minutes! Here are the tricks to how to cook couscous.

This easy Israeli Couscous Recipe is a versatile side dish that can be made in less than 20 minutes! It's flavored with fresh lemon juice, oregano, chives, and shallot, and tastes great with just about any meat or poultry. A go-to side dish in our house!