Scottish desserts

From crunchy, buttery shortbread to soft, airy scones, Scottish desserts never fail to wow. Take a virtual trip to Scotland with these easy, traditional recipes!

Scottish desserts are one of the highlights of my country's many top features. Get my best, traditional recipes here!

Scottish desserts with attractive appearance and unforgettable taste will leave a deep impression on you. Let's take a look at the best recipes in this post!

Scotland is home to some amazing traditional desserts, sweet treats and puddings. We decided to pull together some of our favourites!

This Edinburgh Fog Recipe mixes cream, almond essence, and Drambuie over crumbled old scones or soft biscuits. Easy and delicious!

The next best thing since sliced fudge! Homemade Scottish tablet is a simple recipe with only 4 ingredients. Golden crumbly goodness, learn how to make this traditional sweet today.

Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

Millionaire's shortbread, or caramel shortbread is a classic Scottish treat, and this recipe gives perfect results every time!

Delight in the traditional tastes of Scotland with Cranachan, featuring layers of fresh raspberries, fluffy homemade whipped cream, and a spirited Scottish whiskey infusion.

The Scottish Dundee Cake is a great alternative to the rich Christmas Cake or Plum Cake. This is the cake if you want a lighter, fluffy crumb and a moist cake that works as a great holiday dessert or an everyday tea cake. This cake is simpler to make but checks all the right boxes for a great family style dessert!