Scalloped oysters recipes

This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too.

Tender oysters mixed with cream and lemon zest, then topped with buttery cracker crumbs and baked until bubbly and hot.

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

Recipe by Damon Lee Fowler, featuring Tybee Island Coastal Blend Tybee Coastal Blend makes this simple, traditional gratin a snap to make, since the separate seasonings that usually go into it are all contained in one convenient grinder, with the added flavor bonus of other seafood-enhancing seasonings such as mustard, dill, shallots, green onions, and…

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

Scalloped oysters are a real treat for any seafood lover. This classic oyster casserole is a creamy, must-have dish for Thanksgiving.

Drain the oysters, reserving 1/2 cup oyster liquor for later. In a medium saucepan, melt the butter over a low flame. Add the salt, pepper and smoked paprika and whisk until...

Scalloped Oysters were an icon at my childhood Thanksgivings. I did not have an appreciation for them as a child but would always ‘be helped’ with a small portion of the crackers that surrounded the oysters. It must have been a great way to learn to like the complete dish because it is not Thanksgiving…

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This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping.