Salmon fine dining

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

Credit to @thewaterhouseproject confit salmon, leek and potato veloute, Normandy creme fraiche and smoked herring roe, it melts in the mouth. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]

Photo by DanielWatkins | Cookniche, linking the culinary world

Perfect as a comforting weeknight dinner, this crispy-skin salmon with tarragon brown butter and celeriac almond puree will become a household favourite.

Salmon poached in apple cider with easy veloute sauce.

Baking salmon at a low temperature ensures that the fish will be very moist since most of the delicious oils and moisture aren’t lost.

Credit to @titchentime Pan-seared salmon / pea purée / pea shoots / asparagus / hazelnut / dill / saffron 🄴🄰🅃🄸🄽 ➭ 𝕋𝕚𝕥𝕔𝕙𝕖𝕟 Treat yourself at home 🕴🏻 .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please take a moment to Like and Comment below and remember to check out and follow the original poster "Tag" @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts . Reposted Pictures may also…

Full recipe including ingredients, measurements, visuals, step by step process and video can be found on my website!

A classic French beurre blanc sauce is enhanced with gratings of white truffle and spooned over a thick broiled salmon fillet. This is a decadent date-nite dinner for two.