Sweet potato leaves

Sweet potato leaves or yam leaves stir fry is a classic vegetable side dish in Chinese cuisine. In this sweet potato leaves stir fry recipe, it has a few simple ingredients. Let’s learn how to make yam leaves stir fry for your side dish and go along with rice, noodles or other main dishes.

Eating sweet potato leaves contains numerous nutrients, vitamins, and minerals, which has surprising and amazing health benefits to the body.

Sweet potatoes are a staple food, and rightfully so, and so are the leaves! Read on for 7 benefits of eating sweet potato leaves.

I am always on the lookout for "new" foods and I found one—sweet potato leaves—at a farmers' market this weekend. I had never seen the green...

Move over, kale—sweet potato greens are the leafage du jour

Easy Recipe Make Perfectly Seasoned Sweet Potato Leaves Cook sweet potato leaves in recipes just as you would spinach. Blend sweet potato l...

In the United States, most gardeners grow sweet potatoes for the big, sweet tubers. However, the leafy green tops are edible too. If you've never tried eating potato vine leaves, you're missing out. Learn more in this article.

Kamote (Sweet Potato) plant

Unlock the nutritional potential of your sweet potato plants by learning how to grow and cook sweet potato leaves. Explore the health benefits of these edible leaves and enjoy a delicious stir-fry recipe that puts your homegrown greens to good use.

Sweet potatoes are considered a superfood. Thought to have many health benefits, sweet potatoes are a great source of fibre, vitamins, and minerals.