Strawberry tartlets

Strawberry Tartlets uses the fresh strawberries of the season and bakes them into tartlets everyone will love. Delightful.

Mini Strawberry Tarts with Shortbread Crusts boast glazed fresh strawberries topped with whipped cream in a fresh shortbread crust.

These buttery shortbread tarts are filled with delicious strawberry sauce and fluffy cream cheese filling.

When the bakery sign went up, I thought, “Well, that’s rather audacious. I wonder what it’s going to be?” A bakery had been in that space, which had once been a pretty good, but had slid in quality, until one day, the doors closed for good. It’s a bummer to see a place decline but exciting when something better opens in its place, which happened....

Happy 4th of July everyone! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I bought these tartlet

Strawberry tartlets - mini fruit tarts filled with vanilla pastry cream in a cookie crust from tamingofthespoon.com

Chef Nicolas Lambert uses a special recipe for the meringue, using xanthan for the base of the cake. The texture of this meringue is designed to allow you to work with it for a long time, so that you can easily form it into the desired shape and it maintains its appearance for longer. Learn to make this spectacular dessert by Nicolas Lambert as well as 2 more beautiful pastries by joining the Three Modern French Pastries course by KICA Academy. Follow the link to learn more about this…

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

This recipe for Strawberry Tartlets is an elegant way to finish any meal. They have a crisp crust and a dreamy homemade custard filling.