Rose buttercream

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there are many small pieces of cake on the plate and flowers in the glass vase

A staple in my floral bakery, rose buttercream is deliciously soft, creamy, delicately pink and perfectly sweet. Made with rose water, this simple American buttercream recipe will make any dessert truly magical and memorable. The floral flavor will add an elegant touch to your next cupcake or cake. It's perfect for topping cakes or cupcakes

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a piece of cake sitting on top of a plate next to a cup and saucer

It's a hard choice, but this might be my favourite summer cake. We're slap bang in the middle of strawberry season at the moment - they're at their most abundant/juicy/inexpensive so I tend to hoard them like they're going out of fashion. Strawberry tarts, eton mess, roasted strawberries and yoghurt, strawberries eaten plain and fresh off the plant. And strawberry and rosewater cake. Ahh this one is super fresh and tasty, as well as being sweet and satisfying. Layers of bouncy, fluffy sponge…

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cupcakes with pink frosting and sprinkles are on three tiered plates

I was feeling a little adventurous and had received a gift certificate from one of my favorite baking supply stores. I had always read about rose extract and rose-flavored desserts, and I was curious about trying it. Many of the reviewers had stated that the rose extract made the desserts taste…

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a person is holding a glass with a rose in it while another person holds a brush

Dara Waitkus on Instagram: "Come learn with me! 🌹 ⬇️⬇️ Let me show you how to pipe a buttercream rose . It’s all in the wrist and the nail twirl! 🤩 #ButtercreamRose #CakeDecorating #CakeArt #RosePiping #buttercreamflowers"

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