Roasted tomato dishes

Summertime has an abundance of fresh fruits and vegetables, including tomatoes. I love to take advantage of this and serve this roasted tomato Caprese salad as an appetizer when I have company!

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Roasted Tomato Pasta with Basil and Toasted Garlic Breadcrumbs. This quick, easy, and flavorful spaghettini is tossed with roasted tomatoes, fresh basil, and topped with crazy delicious toasted garlic breadcrumbs! A delicious summer meal.

Slow-roasted oven tomatoes are a flavorful and versatile vegetable that can be incorporated into countless dishes. They are made by roasting fresh tomatoes in the oven at a low temperature for an extended period of time, allowing the flavors to concentrate and intensify. This slow cooking process results in tomatoes that are tender and sweet, with a deep and rich flavor. Slow roasted oven tomatoes can be used as a topping for pizza, added to pasta dishes, or even served as a side dish.

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes: A delicious, healthy side dish perfect for holiday dinners or weeknight meals.

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts

Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! Vegetarian, with vegan and paleo options.

These slow roasted tomatoes are slow cooked in oil until all the water evaporates, leaving behind a deliciously sweet & jammy tomato spread.

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick appetizer for the week.

This Creamy Roasted Tomato Soup is a heartwarming bowl of comfort, perfect for any season. Made with roasted tomatoes and infused with the gentle flavors of sautéed onions and garlic, it's a homemade delight that brings a gourmet touch to your dinner table.