Roasted peaches

Roasted Peaches are a simple recipe to make with seasonal summer fruit. Roasting fresh peaches in the oven intensifies their flavor, while making the peaches extra tender and juicy. Add a bit of cinnamon and vanilla for a heavenly treat to eat plain, or top desserts with.

When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted with

Honey Roasted Peaches If you've ever eaten a ripe-juicy peach just picked from its tree, you know it's a real treat! We love getting fresh peaches from any of the local farmers' stands here in Utah during the late Summer months.This is one of my favorite easy dessert ideas during those months when peaches are

This roast peaches recipe by Robert Thompson is marvellous with vanilla ice cream and almonds. Enjoy this summer dessert when peaches are their ripest

Roasting fruit brings out their natural juices and sweetness. This simple version has only four ingredients and can be served with ice cream, oatmeal, yogurt, pancakes, etc. The possibilities are endless!

Honey Roasted Peaches If you've ever eaten a ripe-juicy peach just picked from its tree, you know it's a real treat! We love getting fresh peaches from any of the local farmers' stands here in Utah during the late Summer months.This is one of my favorite easy dessert ideas during those months when peaches are

Honey Roasted Peach Toast with slowly roasted peaches on top of crunchy toast, pared with yogurt, almonds and blackberries. An easy and healthy breakfast!

Roasted peaches are the perfect summer dessert! Juicy, sweet and caramelised peaches served with cream, yoghurt or ice cream is delicious.

Roasted Peach Halves with Crumb Topping are as delectable as they are cute. Served warm from the oven with a generous scoop of vanilla ice cream, so good!

This recipe is so versatile: Serve it for breakfast with yogurt or cottage cheese; chop it after roasting to top toast spread with cream cheese or goat cheese. Pile it in a lettuce salad with chicken or salmon. Or pair it with whipped cream, pound cake, or butter pecan ice cream.