Ricotta balls

These fluffy little cheesy pillows will become an instant favorite.

Easy and cheesy!

These ricotta meatballs are mixed with Parmesan cheese and simmered in a slightly spicy tomato sauce.

Ricotta Polpette (or meatballs minus the meat) is a recipe that originates in none other than my home of Calabria, Italy. The dish, which involves the use of ricotta cheese in place of meat, derives from the traditional peasant cuisine — made with simple ingredients but of great taste and authenticity. These tasty and nutritious polpette … Continued

Ricotta and Spinach Balls recipe: Try this Ricotta and Spinach Balls recipe, or contribute your own.

Nonna’s Ricotta Ball Soup A family favourite that brings back memories of my Nonna every time I make it! The ricotta balls are moist and del...

RICOTTA..one of the most popular Italian Cheese throughout the world prized for it’s versatility and mild taste. It’s a star player in certain types of Lasagne, Ravioli, a…

A few weekends ago, my husband and I kicked off the beginning of the college football season by inviting some friends over to hang out, eat some delicious food, and watch some Michigan football (we…

These fluffy little cheesy pillows will become an instant favorite.

Galbani® Ricotta Fritters with Marinara - Lactalis Culinary