Restaurant hostess

Learn how to teach new hosts and hostesses to properly greet guests, manage seating, take reservations, and much more in our comprehensive training guide!

We lay out 10 of the basics for ensuring your restaurant maître d’, host, or hostess is truly the best they can be at their job.

Hostesses get to deal with all the irate, inebriated customers that servers do, with way fewer tips. And no one respects their seating chart.

Restaurant Hostess or host is a very important front desk position at hotel or restaurant that plays a very vital part on each guest’s experience. Hostess is the person who very first greets the guest and makes him or her feel comfortable. In this guide, at hospitality-school, we will cover every single detail that you […]

Being a host or hostess at a restaurant is a very important job - one that does not get enough credit. Taking care of the guests at the door when things get

Hostess with the Most-est

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Uno de los mejores sitios para cenar en Paris es en el restaurante Ecléctico diseño por Tom Dixon.

A maitre d', short for maitre d'hotel, is a term used in the hospitality industry to refer to the head waiter or hostess responsible for overseeing the reception and seating of guests in a restaurant. Maitres d' play an important part in creating a positive dining experience. They manage reservations, greet guests upon arrival, and guide them to their assigned tables. Maitres d' also coordinate with the serving staff to ensure efficient and smooth service, addressing any special requests or…