Porridge ideas

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how to make the perfect porridge

You might think you know how to make porridge, but you could be surprised! There are actually lots of little things you can do and change to make the perfect porridge. We think the perfect porridge is a mix of water, milk, and oats. The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes.

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a bowl filled with nuts and yogurt on top of a wooden table next to a spoon

Easy 3-ingredient steel cut oatmeal made with steel cut oats, almond milk, and maple syrup. Topped with fried bananas, crunchy almonds and almond butter for extra decadence! A restaurant-worthy breakfast recipe that's cozy and comforting!

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the top ten overnight oatmeal recipe is shown in this poster, which shows different

Consider this the ultimate overnight oats guide! It will walk you through everything you need to know in order to make the 10 best overnight oats recipes. With gluten-free, dairy-free and sugar free options, there's something for everyone! My favorites include strawberry cheesecake, apple cinnamon, chocolate, and carrot cake! These are SO YUMMY!

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a blue bowl filled with oatmeal topped with an egg

If you like to start your day with oatmeal (or porridge as I call it), it might be time to shake things up a bit. While we often think of porridge as a sweet dish, savoury oatmeal is a thing - and here's 10 ideas to try (including one suggested by Cameron Diaz!). #breakfastideas #savouryoatmeal #oatmealrecipes #porridge #easybreakfasts #healthybreakfasts

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a white bowl filled with oatmeal topped with blue flowers

This cozy Vanilla Porridge is topped with tender poached pears and a spiced gingerbread walnut crumb, creating a warm and indulgent breakfast that’s perfect for chilly mornings. It's high in plant protein and satiating, keeping you fuller for longer! This recipe makes two servings *see note.

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a bowl of oatmeal with strawberries on top

This is my go-to porridge recipe that I make, that was adapted from Bon Appetit awhile back. I’m constantly changing what grains I mix in or what the toppings are all depending on the seasons and what is currently in my kitchen. During the winter we were loving this Banana and Poached Raisin combo

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