Pork belly adobo

My Filipino Pork Adobo recipe is the perfect blend of tender, silky meat, a tangy sauce, and super easy steps!

Pork Belly Adobo is comfort food at its finest! Tender pork belly stewed in a rich and flavorful adobo sauce—it's a Filipino favorite that's sure to please.

Oily Pork Adobo Recipe.

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.

If you have a love for vinegar like I do, then this Filipino pork adobo recipe will do ya right. It's packed with tangy, savory, and sweet flavors with super tender chunks of pork belly.

This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice. Pork adobo tastes even better the following day as leftovers!

White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with steamed rice. It's easy to make and cooks in one pot.