Pina colada jam recipe

This tasty recipe was in our local newspaper last week. It caught my eye and since it calls for Zucchini. I had to give it a try with my overabundance of Zuke…

Preserve fresh pineapple by making a delicious pina colada jam in the water bath canner. Adding some great rum really kicks this jam up a notch.

Small batch Pina Colada Jam recipe made with the Ball Automatic Jam and Jelly Maker.

This jam recipe comes from the Ball website and uses the Ball Automatic Jam and Jelly Maker Pina Colada Jam

Preserve fresh pineapple by making a delicious pina colada jam in the water bath canner. Adding some great rum really kicks this jam up a notch.

If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates.

Pineapple upside down cake jam is made with fresh pineapples, maraschino cherries, brown sugar, and almond extract. Perfect jam.

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add to a pan sauce to give chicken or pork chops a tropical twist. —Taste of Home Test Kitchen

I over did it on melons this year. I realized I had a problem when I had 4 in the fridge, 8 freshly picked, and 7 more in the garden that...

This tasty recipe was in our local newspaper last week. It caught my eye and since it calls for Zucchini. I had to give it a try with my overabundance of Zuke…