Pickle spears

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I love some fried pickles. They are the perfect appetizer for any time... or to eat whenever. I may be biased but, I don't think I've ever had any fried pickles in a restaurant that are as good as the ones I make at home. They are perfectly seasoned and the pickles are nice and…

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These homemade garlic and dill refrigerator 24-hour pickles (or quick pickles) are quick, easy, crisp, fresh, jam-packed with flavor. About 15 minutes of prep time and a few simple ingredients are all you need. They're perfect alongside (or on) a sandwich or burger or as a delicious snack! Get the recipe and give them a try! Pickles Homemade Easy, Homemade Refrigerator Pickles, Refrigerator Dill Pickles, Pickles Homemade, Homemade Vinegar, Refrigerator Pickles Dill, Refrigerator Pickle Recipes, Pickle Recipes Homemade, Dill Pickle Recipe

These Garlic and Dill 24-Hour Refrigerator Pickles are quick, easy, crisp, and absolutely packed with flavor. There's no canning needed, and they're a perfect way to use up some of those cucumbers from the garden or farmer's market!

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Fry Dip, Manly Food, Fried Pickle Spears, Dill Pickle Spears, Appalachian Kitchen, Fried Dill Pickles, Pickle Spears, Fried Pickles Recipe, Ginger Salad Dressings

Crispy Fried Pickle Spears 3 dill pickle spears, cut in half length wise 1 large egg 1/4 C. milk 1/3 C. all purpose flour 1 tsp. baking powder 1/2 tsp. smoked paprika good pinch each of salt and pepper panko bread crumbs veg. oil for frying In a bowl, whisk together the egg, milk, flour, baking powder and seasonings. Add the pickles to the batter and let sit while you heat 1" of oil in a skillet to 350 degrees. Spread about 1/4 C. of panko on a plate and when ready to fry dip…

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