Peas recipes

Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!

Bursting with fresh spring flavors and ready to serve in less than 30 minutes, pasta with peas is a family meal that everyone will love.

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

Greek peas and potato recipe made with fresh sweet peas. Arakas is classic Greek dish from the mediterranean cuisine. Serve with bread

This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Happy little shells cradle a vibrant, creamy green sauce made up of peas and mint.

These 15 delicious pea recipes are perfect to turn fresh or frozen peas into vibrant, healthy and convenient meals for the entire family!

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

These green pea fritters are such a great way to use frozen peas! They require very few ingredients which you probably already have on hand.

Arakas latheros is a delicious Greek peas and potato stew that's easy to make with just a couple of simple ingredients. It's a great summer stew that you can make with fresh peas but works just as well with frozen peas.

Buttery Peas and Mushrooms is a quick and easy side dish with lots of flavor. Can be made start to finish in just 15 minutes.